Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut filet with a fork. Syndicated columnist Rita Heikenfeld shows you how to cook a pan roasted filet mignon with her filet recipe. Start the filet mignon in a skillet to sear in the flavor and then move it to the oven for about 5 minutes. This is one of our favorite ways to cook a filet that comes out perfectly every time. Pair this filet mignon with an appetizer of shrimp cocktail and you’ve got a …

Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates an easy, healthy, and kid-friendly vegetarian broccoli dish.

This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don’t like carrot cake, I promise you will love this one!

The recipe: 22 tbs salted butter, softened (about 3 sticks) 2/3 c. Crisco shortening 5-7 tbs heavy cream 2 tsp clear vanilla 2 lbs powdered sugar (about 8 cups) 1-3 tbs corn syrup Notes: In warmer weather add only 1-2 tbs. of cream at the beginning. See what your consistency is like once the sugar is all in, you might not need anymore liquid to thin. Frequently asked questions: Can I use all butter? Yes, but cut down on the amount of liquid you add, all butter buttercream is a lot softer and …

Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work. … Dining Bittman New York Times bread dough recipe